
By Tiesha D. Johnson, BSN, RN
Every year, more than a million Americans are struck down by a heart attack or stroke. For many, sudden death will be their first—and last—symptom of undetected vascular disease. Those lucky enough to survive often face invasive procedures like angioplasty and coronary bypass surgery, followed [...]
By Julius Goepp, MD
Scientists are discovering significant additional benefits that resveratrol confers in fighting aging and degenerative disease.1
While much of this research was initiated by a prolific group at Harvard University and in the biotech industry, scientists around the globe are now making unprecedented discoveries that define resveratrol’s multiple preventive and therapeutic potentials.
Most exciting are findings [...]
By Edward R. Rosick, DO, MPH, MS
Proteins are the building blocks of life. Comprising amino acid chains, proteins serve both structural and functional roles within the human body. Structural proteins such as collagen give support to bones, tendons, and skin, while functional proteins known as enzymes catalyze life-sustaining biochemical reactions throughout the body.
As we [...]
By Nutrition Health Review
Russell L. Blaylock, M.D., has written a book that, if true, should bring down the entire present structure of food additive regulation. He accuses the makers of aspartame, the food processors who use it, and the Food and Drug Administration (FDA) of allowing the product to “pollute” [...]