A History Steeped in Mystery “In 1994, I was fortunate to lead a botanical expedition through the Peruvian Andes to search for maca. It soon became apparent that, even in the Andes, maca was incredibly elusive and rare. It is estimated there was only enough maca in Peru to feed a few small villages. But… Continue Reading
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Lucraco – Waltheria ovata Herb from Peru
LUCRACO (Waltheria ovata) is a plant used both as a food and in traditional medicine by the rural population who live in the coastal desert of Peru. Lucraco roots traditionally are boiled in water with sugar. It is then thoroughly chilled and served with meals as a healthy beverage. Lucraco has been used from time… Continue Reading
Effects of Peruvian Maca on Hormonal Functions
by Morton Walker, DPM Whether discussions today are about estrogen replacement, the solutions mentioned are generally drugs currently on the market. Lately, however, we’ve been hearing marvellous reports about a hearty plant root cultivated high in the andes of Peru. Known as ‘maca,’ this ancient nutritional source and efficacious endocrine system remedy is being dispensed… Continue Reading