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“In 1994, I was fortunate to lead a botanical expedition through the Peruvian Andes to search for maca. It soon became apparent that, even in the Andes, maca was incredibly elusive and rare. It is estimated there was only enough maca in Peru to feed a few [...]
LUCRACO (Waltheria ovata) is a plant used both as a food and in traditional medicine by the rural population who live in the coastal [...]
by Morton Walker, DPM Whether discussions today are about estrogen replacement, the solutions mentioned are generally drugs currently on the market. Lately, however, [...]
Over the last fifty years scientists have been studying a group of chemicals only found in the family of plants to which graviola belongs. Different research groups have confirmed the dramatic [...] |
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